Starters
Light Meals
Seafood
Main Course
Dessert |
MAIN COURSE
Chicken Parmegiana: Crumbed pan fried chicken breast baked in
tomato, onions , herb and béchamel sauce toped with mozzarella
cheese.
Deck Café Chicken: Tender and succulent crumbed chicken
breast strips served with 3 sauces.
Paprika Chicken: Tender pieces of chicken breasts done in a
paprika cream sauce.
Fillet Parmegiana: Crumbed butterfly pan fried beef fillet
baked in tomato, onions and herb sauce toped with mozzarella
cheese.
Deck Café Beef Olives: Beef rolled and stuffed with fresh
vegetables and ham served in sauce
Pork Goulash: Succulent pork cooked in the Czech
traditional style with sauerkraut and sour cream. |
