Starters
Light Meals
Seafood
Main Course
Dessert |
STARTERS
Mushroom Salad:
Add salad greens to pan fried mushrooms,
marinated to perfection in balsamic vinegar, brown sugar, fresh
garlic herbs and cracked black pepper.
Aubergine Salad: Add salad greens to oven roasted aubergine
marinated to perfection in balsamic vinegar, brown sugar, fresh
garlic herbs and cracked black pepper.
Haloumi Salad: Pan fried haloumi cheese with salad greens,
tomatoes, cucumber and served with cranberry.
Calamari Salad: Add salad greens, feta cheese, tomatoes,
cucumber to crumbed calamari served with lashings of Deck Café
salad dressing.
Chicken Salad: Add salad greens, feta cheese, boiled egg,
tomatoes, cucumber to pan fried chicken breasts served with
lashings of Deck Café salad dressing. |
