Starters
Light Meals
Seafood
Main Course
Dessert |
SEAFOOD
Mussel Compote: Half shell black mussels baked to
perfection in a death defying cheese sauce.
Calamari Express: Crumbed calamari strips served with Deck
Café Tartar Sauce
Prawns: Pan fried prawn meat done with butter, garlic and
lashings of lemon juice |